Rum Raisin Bread Butter Pudding. rum raisin bread pudding. It’s quite literally a sweet pudding that you make with bread. Set aside to soak and cool slightly. taking old west indian favorites, rum & raisin bread & butter custard with hot rum butter sauce and marrying them into one epic dessert. Simmer and stir until sugar dissolves. step 1, preheat oven to 350 degrees f. An old fashioned dessert that takes only a few simple ingredients to create something exceptionally delicious. Place 1/4 cup (60ml) rum in a small saucepan over low heat and bring to a simmer. It’s best served piping hot with a scoop of vanilla ice cream. Place raisins in a heatproof bowl and pour over the rum. Yields 6 servings quarter (1.5 serving) half (3 servings) default (6 servings) double (12 servings) triple (18 servings) prep time 10 mins cook time 30 mins total time 40 mins rum raisin bread and butter pudding is a traditional dessert made with ingredients many people already have in their homes. Step 2, in a large saucepan, add milk, butter, vanilla, cinnamon, brown sugar, rum and raisins and heat until warm.
from www.killingthyme.net
It’s quite literally a sweet pudding that you make with bread. It’s best served piping hot with a scoop of vanilla ice cream. Place 1/4 cup (60ml) rum in a small saucepan over low heat and bring to a simmer. An old fashioned dessert that takes only a few simple ingredients to create something exceptionally delicious. Place raisins in a heatproof bowl and pour over the rum. rum raisin bread and butter pudding is a traditional dessert made with ingredients many people already have in their homes. step 1, preheat oven to 350 degrees f. rum raisin bread pudding. Simmer and stir until sugar dissolves. Yields 6 servings quarter (1.5 serving) half (3 servings) default (6 servings) double (12 servings) triple (18 servings) prep time 10 mins cook time 30 mins total time 40 mins
Rum and Raisin Bread Pudding Killing Thyme
Rum Raisin Bread Butter Pudding rum raisin bread and butter pudding is a traditional dessert made with ingredients many people already have in their homes. Set aside to soak and cool slightly. rum raisin bread and butter pudding is a traditional dessert made with ingredients many people already have in their homes. An old fashioned dessert that takes only a few simple ingredients to create something exceptionally delicious. taking old west indian favorites, rum & raisin bread & butter custard with hot rum butter sauce and marrying them into one epic dessert. Step 2, in a large saucepan, add milk, butter, vanilla, cinnamon, brown sugar, rum and raisins and heat until warm. It’s quite literally a sweet pudding that you make with bread. step 1, preheat oven to 350 degrees f. rum raisin bread pudding. Place raisins in a heatproof bowl and pour over the rum. It’s best served piping hot with a scoop of vanilla ice cream. Yields 6 servings quarter (1.5 serving) half (3 servings) default (6 servings) double (12 servings) triple (18 servings) prep time 10 mins cook time 30 mins total time 40 mins Simmer and stir until sugar dissolves. Place 1/4 cup (60ml) rum in a small saucepan over low heat and bring to a simmer.
